Chicken Pot Pies – Budget Eat Repeat

Ingredients

• 1/2 tbsp olive oil ($0.04)
• 1 small yellow onion ($0.36)
• 2 tsp minced garlic ($0.03)
• 2 lbs chicken breasts, boneless, skinless ($3.98)
• 3 medium potatoes, peeled and diced ($0.33)
• 3 medium carrots, peeled, half coined ($0.24)
• 3 stalks celery, finely chopped ($0.24)
• 1/2 cup frozen (or canned) corn ($0.19)
• 1/2 cup frozen (or canned) green beans ($0.14)
• 1/2 cup frozen (or canned) peas ($0.18)
• water to cover mixture (free(ish))
• 1 can cream of chicken soup ($0.83)
• 1 "can" skim milk (10.5 oz), or whatever % you have on hand ($0.21)
• 1 tbsp poultry seasoning ($0.75)
• 1/2 tsp black pepper ($0.03)
• 5 cups all purpose flour ($0.45)
• 2 cups butter, unsalted, cold ($2.98)
• 1 tsp salt ($0.01)
• 3/4 cup ice water (approximately) (free(ish))