Chicken Pot Pie recipe | PCC Community Markets

Ingredients

• 2 tablespoons olive oil
• Diced carrots, celery, leeks and parsnips remaining from soup recipe
• 1 large potato, diced
• 2 cups chicken broth
• 1 cup plus 2 tablespoons all-purpose flour, divided
• Diced chicken breast meat, remaining from soup recipe
• 1 cup each frozen corn and peas
• 1/2 teaspoon salt, plus more to taste
• 1/2 cup shortening or butter
• 1 to 2 teaspoons herbs (lemon thyme, parsley, dill and sage)
• 4 tablespoons cold water
• Pepper , to taste