Pumpkin Basque Cheesecake Recipe
Thanksgiving is on the horizon and I have the perfect Fall-inspired basque cheesecake recipe to serve your guests for dessert. Some of you may not be all too familiar with what exactly a basque...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stpetersburgfoodies.com.
Ingredients
- 2 lb cream cheese
- 1 1/2 cups sugar
- 1 1/2 cups heavy cream
- 5 eggs
- 1 egg yolk
- 1/4 cup flour (Sifted. This is where your mesh sieve comes into play.)
- 1 tbsp vanilla extract
- 1 tsp cinnamon (Plus more for garnish when serving)
- 1 pinch nutmeg (Grated.)
- 1 cup pumpkin (Canned puree )
- salt
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