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Basque-Style Pumpkin Cheesecake Recipe
Basque cheesecake is crustless and cooked at a high temperature for a burnished exterior and creamy interior. This recipe adds pumpkin for a seasonal dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1/2 teaspoons neutral oil, such as canola or grapeseed
- 1 1/2 pounds (678g) cream cheese, room temperature
- 1 1/3 cups (267g) granulated sugar, plus 2 teaspoons (8g) for sprinkling on top
- 5 large eggs, room temperature
- 1 cup (249g) canned pumpkin puree
- 3/4 cup (177ml) heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 cup (31g) all-purpose flour
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