Banh Mi Turkey Burgers
Topped with quick-pickled veggies and sprigs of fresh cilantro, this burger offers a great combination of sweet, sour and crunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Mason jar
- Whisk
- Mixing bowl
- Refrigerator
- Cutting board
- Chef's knife
- Peeler
- Grill
- Spatula
- Pastry brush
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Hamburger bun knife
Ingredients
- 6 PERDUE® Fresh Ground Turkey Patties
- 1 cup rice wine vinegar
- 2 tbsp. granulated sugar
- 1/2 tsp. salt
- 1 carrot
- peeled and cut into matchsticks
- 3-inch piece daikon radish
- 1/2 English cucumber
- thinly sliced
- 1/3 cup light mayonnaise
- 1 tbsp. Sriracha
- 1/3 cup hoisin sauce
- 6 oz. pate
- 6 soft hamburger buns
- Fresh cilantro sprigs
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