Buffalo Turkey Burgers with Blue Cheese Dressing
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Cooking tools:
- Pastry brush
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 6 PERDUE® Fresh Ground Turkey Patties
- 1/2 cup Buffalo wing sauce
- 2 tbsp. melted unsalted butter
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1/3 cup crumbled blue cheese
- 2 tbsp. finely chopped green onion
- 6 Boston lettuce leaves
- 6 tomato slices
- 6 hamburger buns
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