Turkey Burgers with Roasted Tomato Jam and Aioli
A savory tomato jam tops this turkey burger along with a dollop of lemon and garlic aioli.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.perdue.com.
Cooking tools:
- Microplane
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Peeler
- Plate
Ingredients
- 6 PERDUE® Fresh Ground Turkey Patties
- 1 cup baby arugula
- 6 sesame seed rolls
- 3 cups cherry tomatoes
- 3 tbsp. honey
- 2 tbsp. balsamic vinegar
- 1 tbsp. olive oil
- 2 tsp. dried thyme leaves
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/3 cup light mayonnaise
- 1 tbsp. lemon juice
- 1 tsp. finely grated lemon zest
- 1 tsp. Dijon mustard
- 1 clove garlic
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Summer Turkey Burgers
perdue.com
Maui Burger
perdue.com
Turkey Burgers with Tomato Jam & Arugula
backyardfarms.com
Banh Mi Turkey Burgers
perdue.com
Turkey Burger and Veggie Nacho Platter
perdue.com
Buffalo Turkey Burgers with Blue Cheese Dressing
perdue.com
Pita Burgers
perdue.com
Pat's Stuffed Turkey Burgers
recipe-finder.com