Spaghetti with Vegetables and Meat Recipe | Bob Evans Farms
Bob Evans Italian Sausage, asparagus, mushrooms and peas help make this quick and easy spaghetti with vegetables and meat dish super good.
Ingredients
- 1 Package Bob Evans Italian Pork Sausage Roll
- 1 Bunch asparagus trimmed and cut into 2" pieces
- 4 Ounces mushrooms sliced
- 24 Ounces marinara sauce
- 1 Cup frozen peas thawed
- 8 Ounces spaghetti
- 1/4 cup parmesan cheese shredded
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