Vegetable Spaghetti (Squash) with Beef & Tomatoes - Good Food And Treasured Memories

Vegetable Spaghetti (Squash) with Beef & Tomatoes - Good Food And Treasured Memories

goodfoodandtreasuredmemories.com

Mild-flavored spaghetti squash becomes pasta-like strands when cooked, perfect for a hearty autumn meal paired with savory tomato-beef meat sauce and homemade Parmesan bread sticks.

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Ingredients

  • 1.3 kg spaghetti squash
  • 454 grams beef, ground
  • 1 green pepper, diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 portobello mushroom, halved & sliced ( or other mushroom variety)
  • 796 ml seasoned, diced tomatoes
  • salt & pepper to taste
  • 1/2 tsp dried thyme
  • 1 tsp dried oregano
  • 1/4 tsp cayenne
  • fresh grated, Parmigiano-Reggiano cheese

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