No Peek Beef Tips | Just A Pinch Recipes
Add cubed meat to a 9 x 13 inch pan. In a large bowl mix the remaining ingredients together and pour over the meat. Add mushrooms and stir to coat. Cover with foil and bake...
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Ingredients
- 2 pound(s) beef tenderloin tips, stew meat, chuck roast or chuck eye, cubed
- 1 can(s) 10.5 oz cream of mushroom soup
- 1 package(s) brown gravy mix
- 1 package(s) lipton dry onion soup mix
- 1 can(s) 4 oz sliced mushrooms
- 1 cup(s) water or ginger ale soda
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