Grilled tofu with asiago and walnut pesto Recipe | Food Network UK

Grilled tofu with asiago and walnut pesto Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 9 minutes and the ingredients detailed below can serve up to people.

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Cooking tools:

  • Food processor
  • Griddle
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Spatula
  • Spoon
  • Serving platter
  • Stove

Ingredients

  • 115g grated asiago cheese
  • 115g chopped fresh flat-leaf parsley
  • 55g chopped walnuts
  • 1 tbsp (about 5 leaves), chopped fresh sage
  • 1 garlic clove, roughly chopped
  • 5 tbsp grapeseed oil
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 400g firm tofu, drained and patted dry with paper towels
  • 3 tbsp extra-virgin olive oil
  • Salt
  • freshly ground black pepper

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