Tofu Skewers With Walnut Pesto Recipe | Food Network UK
Sprinkled in sesame and served with a zesty walnut pesto, these tofu skewers are the perfect appetiser to delight your guests with.
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Cooking tools:
- Food processor
- Citrus press
- Microplane
- Pastry brush
- Wooden skewer
- Saute pan
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Baking dish
- Refrigerator
- Plastic wrap
Ingredients
- 1 package firm tofu, cut into 12 lengths
- wooden skewers, soaked
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 3 tablespoons rice wine vinegar
- 1 egg white
- ? cup sesame seeds
- 1 cup walnut pieces
- 1 cup fresh Thai basil loosely packed
- ½ cup parsley, loosely packed
- ¾ teaspoon salt
- 1 clove garlic, minced
- 1 teaspoon finely minced ginger
- zest and juice of 1 orange
- ? cup olive oil
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