Leek, Mushroom and Bacon Quiche | Frontier Co-op
A perfect weekend breakfast for a crowd, this bacon, leek and mushroom quiche yields a powerhouse of flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Ingredients
- 1 store-bought or homemade pie crust
- 6 to 8 strips bacon, chopped
- 1 tablespoon olive oil
- 2 to 3 large leeks, washed and sliced
- 1/2 pound baby bella mushrooms, washed, stems removed and sliced
- 8 large eggs
- 1 1/2 cups whole milk
- 1 teaspoon Frontier Co-op® Garlic Powder
- 1/2 teaspoon Frontier Co-op® Sea Salt
- 1/2 teaspoon Frontier Co-op® Black Pepper
- 2 ounces sharp cheddar cheese, shredded
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