Wild West Burgers - Sutter Home Family Vineyards

Ingredients

• 8 ounces shredded habanero cheddar cheese
• 2/3 Cup mayonnaise
• 2 scallions, chopped
• 1/2 teaspoon minced garlic
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 Cup honey mustard
• 6 tablespoons barbeque sauce
• 6 tablespoons mayonnaise
• 4 Cups shredded coleslaw mix (green cabbage, carrot and red cabbage)
• 12 slices bacon
• 2 1/2 Pounds ground round
• 2 Teaspoons minced garlic
• 1/2 Cup picante sauce
• 1 teaspoon lime zest
• 1 tablespoon lime juice
• Vegetable oil for brushing the grill rack
• 6 good quality hamburger rolls, split
• 3 ounces barbeque potato chips