Idaho Basque Chorizo Burgers - Sutter Home Family Vineyards

Idaho Basque Chorizo Burgers - Sutter Home Family Vineyards

www.sutterhome.com

IngredientsGarlic Mayonnaise: 1 cup mayonnaise 1 1/2 tablespoons, fresh lime juice1/4 teaspoon lime zest 1 teaspoon Grey Poupon Mustard4 cloves garlic, peeled

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Cooking tools:

  • Grill
  • Food processor
  • Blender
  • Broiler pan
  • Paper bag
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Oven
  • Refrigerator

Ingredients

  • Garlic Mayonnaise:
  • 1 cup mayonnaise
  • 1 1/2 tablespoons, fresh lime juice
  • 1/4 teaspoon lime zest
  • 1 teaspoon Grey Poupon Mustard
  • 4 cloves garlic, peeled
  • Roasted Red Peppers:
  • 2 large red peppers
  • Patties:
  • 1 1/2 lbs. fresh ground beef
  • 2 Basque Chorizos, casing removed and chopped
  • 1/4 cup finely chopped sweet onion
  • 1/2 teaspoon salt 6-8 turns, fresh ground black pepper
  • 1 tablespoon of vegetable oil for brushing on grill rack
  • 4 sesame seed hamburger buns, split
  • 1 tablespoon of Colavita Extra Virgin Olive Oil
  • 1/2 cup fresh Italian parsley sprigs

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