Wild West Buffalo-Stuffed Blue Cheese Burger with Dijon Mayonnaise - Sutter Home Family Vineyards

Ingredients

• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon salad seasoning salt
• 1 ½ lb ground Buffalo meat
• ½ lb ground chuck
• 2 cloves garlic, minced
• 1 cup onions, finely chopped
• ½ cup red bell pepper, finely chopped
• ½ cup mushrooms, finely shopped
• 1/4 cup worchestershire sauce
• 2 tbs Dijon mustard
• 1 tbs ginger
• 2 tsp extra virgin olive oil
• 8 tablespoons crumbled blue cheese
• Olive Oil spray
• 1/4 cup melted butter, to brush on buns
• Wheat Buns
• Romaine Lettuce
• Sliced Tomatoes
• Sliced Red onions