Lillian James' Dumpling Squash Soup
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Ingredients
- 2 large (or 4 small) dumpling squash
- 3 tbsps butter
- 3 tbsps canola or olive oil
- 6 medium onions, sliced (about 7 ½ cups)
- 1 tsp sugar
- 2 tbsps flour
- 3 (10.5-ounce) cans chicken broth
- 3 cans water
- Parmesan cheese
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