Dumpling Squash & Apple Soup | Just A Pinch Recipes
Preheat oven to 350 degrees. Cut squash in half lengthwise and scoop out the seeds and fibers. Place squash, cut side up, on a baking sheet and bake for about 30 minutes...
Ingredients
- 4-5 medium sweet dumpling squash (can substitute 1 butternut squash)
- 1 tablespoon(s) butter
- 1/2 - spanish or yellow onion, minced
- 1 quart(s) chicken stock
- 1 teaspoon(s) cumin, ground
- 1/2 teaspoon(s) fresh cracked pepper
- 1/2 teaspoon(s) allspice, ground
- 1/4 teaspoon(s) freshly grated nutmeg
- 1-2 - bay leaves
- 1 medium sweet apple like golden delicious or fuji, cut into 1
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