Squash Dumpling in Mushroom Soup - MealMaps

Ingredients

• 1 cup spaghetti squash (raw, cubed)
• 2 Tbsp vegetable broth (low sodium)
• ½ cup spinach (chopped)
• 16 pieces dumpling wrapper
• 3 cups water
• 2 cups shiitake mushroom
• 2 stalks celery (chopped)
• 3 garlic cloves (chopped)
• 1 red onion (chopped)
• 1 tsp oregano (dried)
• 2 stalks green onions (to garnish)