Spinach and Bacon Quiche with Oyster Sauce | Recipes| Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 1 Pastry
- 50 g Shredded spinach leaves
- 25 g Chopped onion
- 25 g Diced bacon
- 2 pcs Beaten eggs
- 100 ml Whipping cream
- A little Ground nutmeg
- 1/8 tsp Salt
- 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
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