Bacon Spinach Salad with Plum Sauce Dressing | Recipes| Lee Kum Kee Home - CSA

Ingredients

• 1110 g spinach , cleaned
• 60 g water chestnut , cut into small pieces
• 4 slices bacon, cooked, cut into small pieces
• 2 whole eggs, hard-boiled, removed shell, cut into small pieces
• 60 g red onion , thinly sliced
• 2 Tbsp. olive oil (plum sauce dressing)
• 4 tsp. lime juice (plum sauce dressing)
• 4 Tbsp. pineapple juice (plum sauce dressing)
• 2 tsp. ginger , finely minced (plum sauce dressing)
• 4 Tbsp. Lee Kum Kee Plum Sauce (plum sauce dressing)
• 1 pinch black pepper , for taste (plum sauce dressing)