Chicken Bacon Wrap with Spinach Salad | Recipes| Lee Kum Kee Home USA
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 2 pieces chicken breast, skinless, sliced in half lengthwise
- 4 slices Swiss cheese
- 4 rashers bacon
- 4 pieces toothpicks
- 2 Tbsp. cooking oil
- 2 oz. red onion, cut into rings
- 4 oz. baby spinach
- 1 tsp. olive oil
- 2 oz. boxed stuffing, cook according to packaged directions
- 1 oz. hot water
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- 4 tsp. vinegar, separated
- 1 Tbsp. parsley, chopped
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