Chocolate Tofu Mousse | Donna Hay

Name: Chocolate Tofu Mousse | Donna Hay
Ingredients: 100g dark (70%) chocolate; 300g silken tofu, at room temperature; 2 tablespoons maple syrup, plus extra to serve; 1 teaspoon vanilla essence; 50g blueberries; 50g raspberries; shaved chocolate and micro (baby) lemon balm, to serve

www.donnahay.com.au

We’ve given chocolate mousse a Fresh + Light makeover using… tofu! The secret to a silky smooth mousse? It’s all about mixing the tofu and chocolate at the righ

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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