Vegan Santa Hat Brownies | Festive Holiday Dessert
Make these cute and healthy Santa Hat Brownies with strawberries and dairy-free frosting. Perfect vegan and gluten-free holiday treats for the whole family.
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Cooking tools:
- Muffin tin
- Piping bag
- Hand mixer
- Zip-top bag
- Oven
- Mixing bowl
- Saucepan
- Microwave
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Paring knife
- Kitchen shears
- Refrigerator
- Cooling rack
Ingredients
- 2 tablespoons flaxseed meal plus 1/3 cup water.
- 1/2 cup dark chocolate chips.
- 3/4 cup creamy cashew butter.
- 1/4 cup avocado oil or light olive oil.
- 1/2 cup coconut sugar or granulated sugar.
- 1/2 teaspoon vanilla extract.
- 1/3 cup gluten-free 1:1 baking flour.
- 1/4 cup plus 1 teaspoon unsweetened cocoa powder.
- 1/4 teaspoon baking soda.
- 1/4 teaspoon fine sea salt.
- 2 tablespoons non-dairy milk.
- 1/2 cup plant-based butter.
- 1 1/2 to 2 cups powdered sugar.
- 2 containers (16 ounces each) fresh strawberries.
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