Kangaroo Stew Recipe | Home Pressure Cooking

Ingredients

• 500 g Kangaroo meat, diced
• 2 tbsp Olive oil
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 2 cups Beef broth
• 1 cup Carrots, sliced
• 2 cups Potatoes, diced
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 tsp Thyme
• 1 tsp Rosemary