Kangaroo Tail Patootie | I've Been Cooking
Kangaroo Tail Patootie is a hearty and flavorful stew that beautifully combines the rich taste of slow-cooked kangaroo tail with aromatic vegetables and herbs, simmered in red wine and beef stock for...
Ingredients
- Kangaroo Tail - 1 large, trimmed and chopped
- Onions - 2 large, diced
- Carrots - 3 medium, sliced
- Celery - 2 stalks, chopped
- Garlic - 4 cloves, minced
- Bay Leaves - 2
- Thyme - 1 teaspoon, dried
- Red Wine - 1 cup
- Beef Stock - 4 cups
- Tomato Paste - 2 tablespoons
- Olive Oil - 2 tablespoons
- Salt - to taste
- Black Pepper - to taste
- Potatoes - 5, peeled and quartered
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