Oven-Roasted Ratatouille with Shaved Pecorino… | Vina Robles Winery

Ingredients

• 1 Medium Italian globe eggplant, about 3/4 lb., stemmed, cut into 1
• 1 Large zucchini squash, about 1/2 lb., halved lengthwise, cut into half moons
• 1 Medium red onion, peeled, halved and thinly sliced
• ½ lb Cremini mushrooms, wiped clean and quartered
• 1 Medium yellow bell pepper, stemmed, seeded, cut into 1
• 8 tbsp Olive oil, divided
• 3 Cloves garlic, peeled and minced
• 1 cup Favorite bottled pasta sauce
• 3 tbsp Capers
• 2 tbsp Kalamata olives, pitted and halved
• Kosher salt and freshly ground black pepper to taste
• 3 oz Pecorino cheese, for shaving