Fire Roasted Ratatouille | Take Root Organics

Ingredients

• 1 1/2 lb. globe eggplant, peeled if desired, cubed into 1-inch pieces (1 large or 2 medium)
• 1 lb. zucchini (2 medium), cut in half lengthwise and sliced into 1/4-inch-thick pieces
• 2 medium red bell peppers, cut into 1-inch pieces
• 1 tsp. kosher salt
• 5 Tbsp. olive oil, divided
• 1 medium yellow onion, coarsely chopped (1 1/2 to 2 cups)
• 1 Tbsp. chopped garlic (2 large cloves)
• 2 cans (14.5 oz. each) or 1 can (28 oz.) Take Root Organics® Fire Roasted Diced Tomatoes, not drained
• 1 can (15 oz.) Take Root Organics® Tomato Sauce
• 1/2 tsp. dried thyme or 1 tsp. chopped fresh thyme
• 1/2 tsp. balsamic vinegar or 2 tsp. red wine vinegar
• 1/4 tsp. cracked black pepper
• 1/4 cup coarsely chopped fresh parsley