ROASTED LAMB WITH PISTACHIO-YOGURT SAUCE – Dads That Cook

Ingredients

• 1/4 cup sunflower oil
• Salt and pepper
• 3 tbsp chopped pistachios
• 10 oz Greek yogurt
• 2 tbsp honey
• 1 pinch ground cinnamon
• 1 pinch ground cumin
• 1 splash lime juice
• 1 boneless lamb loin (around 1-1 ½ lbs)
• 2 tbsp olive oil
• Kosher salt
• Freshly ground black pepper
• 2 tsp paprika
• 2 tsp cumin
• 1 tsp oregano