Pistachio-Crusted Lamb with Roasted Potatoes & Mint Chimichurri Recipe | Samsung Food App
What's the secret to moist, tender and extra-tasty lamb? Use a cut with the cap of fat still on, so the meat stays juicy while roasting, then add Dijon mustard and crushed pistachios for a moreish...
Ingredients
- olive oil
- 1 packet pistachios
- 1 clove garlic
- 1 packet Dijon mustard
- 1 packet lamb rump
- 3 unit potatoes
- 1 bunch baby rainbow carrots
- 1 tsp honey
- 1 bunch asparagus
- 1 bunch mint
- 1 bunch parsley
- 1 tsp sugar
- 1 tsp vinegar (white wine or red wine)
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