Pistachio Crusted Lamb – BeefEater Europe
[split] 2 racks of lamb, around 700g each Sea-salt flakes, to taste Freshly ground black pepper, to taste 1 tsp dried Italian herbs 1 tbsp extra-virgin olive oil 3 tbsp dijon mustard â…” cup...
Ingredients
- 2 racks of lamb, around 700g each
- Sea-salt flakes, to taste
- Freshly ground black pepper, to taste
- 1 tsp dried Italian herbs
- 1 tbsp extra-virgin olive oil
- 3 tbsp dijon mustard
- ⅔ cup finely chopped pistachios
- 2 tbsp dry breadcrumbs
- 1 tbsp unsalted butter, melted
- Lemon wedges to serve
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