ROASTED LAMB WITH PISTACHIO-YOGURT SAUCE – Dads That Cook
This pistachio-yogurt sauce is the perfect accompaniment to a simple roasted lamb loin, or any roasted meat! It’s creamy and slightly sweet, with the perfect touch of nuttiness from the pistachios.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dadsthatcook.com.
Ingredients
- 1/4 cup sunflower oil
- Salt and pepper
- 3 tbsp chopped pistachios
- 10 oz Greek yogurt
- 2 tbsp honey
- 1 pinch ground cinnamon
- 1 pinch ground cumin
- 1 splash lime juice
- 1 boneless lamb loin (around 1-1 ½ lbs)
- 2 tbsp olive oil
- Kosher salt
- Freshly ground black pepper
- 2 tsp paprika
- 2 tsp cumin
- 1 tsp oregano
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