Rolled Lamb Loin Stuffed With Dates Pistachios | Cherry Jus | Aussie Beef & Lamb | UK

Name: Rolled Lamb Loin Stuffed With Dates Pistachios | Cherry Jus | Aussie Beef & Lamb | UK
Total time: 130 min
Ingredients: 6 lamb saddles, deboned; 500g pitted Medjool dates, roughly chopped; 500g pistachio slithers; 80g fresh parsley, roughly chopped; 40ml orange blossom water; 200ml extra virgin olive oil; Sea salt, to taste; Freshly cracked black pepper, to taste; 1 litre red wine; 4 bay leaves; 20g fresh thyme; 1 head of garlic, crushed; 20g black peppercorns; 1kg veal jus; 217g cherry purée; 217ml red wine vinegar; 1kg caster sugar; 1 block of jameed, shaved; 60 edible orange blossom flowers

www.aussiebeefandlamb.co.uk

Roasted lamb filled with dates and pistachios & rich cherry jus. Finished with jameed shavings and edible blossom flowers — a Middle Eastern-inspired showstopper.

Keywords

stuffed lamb saddle
cherry jus
jameed
roast lamb recipe UK
lamb and date filling
fine dining lamb
Middle Eastern lamb recipe

View full recipe on www.aussiebeefandlamb.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.

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