Pistachio Crusted Lamb with Vegetables Recipe | Traeger Grills

Ingredients

• 1 Tablespoon canola oil or other neutral oil
• 1 rack of lamb, preferably frenched
• 1 Teaspoon herbs de Provence
• To Taste kosher salt
• 1 Bunch tri-color carrots, cut into 1-inch pieces
• 1 Pound fingerling potato medley
• 1 Clove garlic, minced
• 2 Teaspoons chopped fresh thyme
• 1/2 Teaspoon kosher salt
• 1/2 Teaspoon freshly ground black pepper
• 1/2 Cup chopped pistachios
• 2 Tablespoons Dry bread crumbs
• 1 Tablespoon butter, melted
• 1 Tablespoon olive oil
• To Taste freshly ground black pepper
• 3 Tablespoons dijon mustard