Mango and Avocado Tacos - Maison Marmite

Ingredients

• 8 corn tortillas
• 1 ripe mango (peeled and diced)
• 2 ripe avocados (diced)
• 200 g cherry tomatoes (halved)
• 1 small red onion (finely chopped)
• 1 jalapeño pepper (or serrano, Anaheim, poblano, red pepper, finely chopped (adjust according to your heat tolerance))
• 1 bunch fresh cilantro (chopped)
• Juice of 2 limes
• Salt and pepper (to taste)
• 1 tablespoon olive oil
• 3 jalapeño or serrano peppers ((or other peppers according to your heat tolerance))
• 1 garlic clove (minced)
• 1/2 onion (finely chopped)
• 1 tomato (diced)
• 2 tablespoons white vinegar
• 1 tablespoon lime juice
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 60 ml water ((or more, depending on desired consistency))
• Fresh cilantro (chopped (optional))
• Lettuce leaves
• Vegan sour cream
• Radish slices
• Lime wedges