Avocado Tacos | Experience Life
These simple, healthy tacos are a snap to prepare. They make a great family meal and can be assembled according to each person’s preference. Add grilled meat as an option if you like.
Ingredients
- 2 tbs. olive oil
- 4 to 6 cloves peeled garlic
- 1 24- to 29-oz. can pinto beans or black beans, undrained
- Salt to taste
- ½ tsp. smoked Spanish paprika
- Dash of cayenne (optional)
- 8 sprouted corn tortillas
- 2 firm but ripe avocados, sliced
- 8 radishes, thinly sliced
- 1 cup chopped fresh cilantro
- ½ cup salsa
- ½ cup crumbled Cotija cheese or queso fresco
- 4 cups coarsely chopped baby kale, spinach, or arugula
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