Mexican Fish Tacos with Mango-Avocado Salsa

Ingredients

• fresh white fish fillets (such as cod or tilapia), 2 none
• all-purpose flour, 1/2 cup none
• ground cumin, 1/2 teaspoon none
• chili powder, 1/2 teaspoon none
• salt, 1/4 teaspoon none
• black pepper, 1/4 teaspoon none
• vegetable oil, 2 tablespoons none
• small corn tortillas, 4 none
• diced mango, 1/2 cup diced
• diced avocado, 1/2 cup diced
• diced red onion, 1/4 cup diced
• chopped fresh cilantro, 2 tablespoons chopped
• lime juice, 1 tablespoon none
• olive oil, 1 tablespoon none
• Lime wedges, for serving none