Smoked tofu vegan burger - Good Food Middle East

Ingredients

• vegetable oil, for frying
• 1 sweet potato (200g), peeled and cut into small chunks
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp garlic salt
• 225g pack smoked tofu(we used The Tofoo Co.)
• 50g roasted cashews
• 1 tsp English mustard
• 150ml soy milk
• 75g plain flour
• 50g panko breadcrumbs
• ½ tsp cayenne pepper
• 1 tbsp icing sugar
• 1 tsp baking powder
• ¼ red cabbage, finely shredded
• 1 carrot, grated
• 2 tbsp chopped coriander
• ½ lime, juiced
• 2 tsp sesame seeds
• vegan mayonnaise (we used Rubies in the Rubble) mixed with ½ tbsp Sriracha
• vegan burger buns, halved and toasted