Singapore Mei Fun Recipe | Food Network UK

Ingredients

• 7 ounces dried vermicelli rice noodles or thin rice noodles
• 5 tablespoons vegetable oil
• 85g boneless, skinless chicken breast, cut into 1/4-inch strips
• 1 1/2 teaspoons sugar
• Kosher salt
• 1/2 teaspoon cornstarch
• 1 tablespoon plus 1 teaspoon curry powder, such as S&B (see Cook’s Note)
• 1 tablespoon oyster sauce
• 1 teaspoon low-sodium soy sauce
• 2 large eggs
• 12 large peeled and deveined prawns (about 8 ounces), cut in half horizontally (see Cook’s Note)
• 115g char siu (Chinese roast pork), cut into 1/4-inch strips
• 1 small yellow onion, halved and cut into 1/4-inch slices
• 3 cloves garlic, minced
• 1/2 medium red pepper, thinly sliced
• 1/2 medium green pepper, thinly sliced
• 1/2 medium head napa cabbage, core discarded, thinly sliced
• 2 cups bean sprouts
• 2 scallions, cut into 1-inch pieces