Singapore Mai Fun - Recipe #19298 - Foodgeeks

Ingredients

• 1 pkg. (6) skinny rice noodles (py mai fun)
• 1/2 cup reduced-sodium fat-free chicken broth
• 3 tbsp. low sodium soy sauce
• 1 tsp. sugar
• 1/2 tsp. salt
• Cooking spray
• 1 tbsp. peanut oil, divided
• 1 lg. egg, beaten lightly
• 1/2 cup red bell peppers, cut in strips
• 1 tbsp. grated peeled fresh ginger
• 1/4 tsp. crushed red pepper flakes
• 3 to 5 cloves garlic, minced
• 8 oz. boneless skinless chicken breasts, thinly sliced (I used 8 more oz. of shrimp; you could also use cubed tofu)
• 1 tbsp. curry powder
• 8 oz. md. shrimp, peeled and deveined
• 1 cup sliced green onions (1-inch slices)
• 1/2 lb. snow peas, sliced thinly
• 1/2 lb. mung bean sprouts