Crispy Pancetta and Chilli Pasta Recipe - Food.com
Donna Hay Autumn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 150 g pancetta, chopped
- 6 garlic cloves
- 500 g Japanese pumpkin, peeled and chopped
- 1/2 teaspoon chili flakes
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 teaspoon granulated sugar
- sea salt
- cracked black pepper
- 400 g spaghetti
- 70 g baby beet leaves
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