Cod fingers with mushy peas and roasted sweet... | MummyPages.uk

Ingredients

• Lemon wedges, to serve
• For the cod fingers:
• 150g breadcrumbs
• 3 tbsp grated Parmesan
• 1 tbsp chopped fresh parsley
• Salt and freshly ground black pepper
• 1 egg, beaten
• 700g skinless cod cut into 2cm strips
• Sunflower oil
• For the mushy peas:
• 150g frozen peas
• 2 tbsp water
• 3 tbsp cream
• 1 small sprig of mint, chopped
• For the sweet potatoes:
• 500g sweet potatoes,
• Halved and cut into 1cm slices
• Extra virgin olive oil