Fish fingers & mushy peas - Good Food Middle East
Explore classic British comfort with our Fish Fingers & Mushy Peas recipe—tasty, simple, and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 600g sustainable firm, skinless white fish, like pollock or hake
- 50g plain flour, seasoned
- 1 large egg, lightly whisked
- 200g fine fresh breadcrumbs
- 2 tbsp vegetable oil
- 400g frozen peas
- knob of butter
- zest 1 lemon, then cut into wedges
- small handful mint, finely shredded
- new potatoes, to serve (optional)
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