MINESTRONE SOUP

Name: MINESTRONE SOUP
Ingredients: olive oil 2 tbsp.; onion, chopped 11.0 oz. 2 cup; carrot, peeled, diced 9.0 oz. 2 cup; celery, diced 7.0 oz. 2 cup; garlic, peeled, minced 1 tbsp.; Swanson® Unsalted Chicken Broth 2 qt.; no salt added diced tomatoes, undrained 2.0 lb. 1 qt.; bay leaf, individual leaf(ves) 1 ea.; fresh thyme leaves, sprigs 3 sprig; whole grain elbow macaroni 5.0 oz. 1 cup; low sodium cannellini beans, canned, rinsed, drained 11.0 oz. 2 cup; black pepper 0.5 tsp.; frozen spinach, chopped 11.0 oz. 2 cup; Parmesan cheese, grated 1.750 oz. 0.5 cup

www.campbellsfoodservice.com

This classic soup is made with tomatoes, beans, pasta, and spinach and simmered with Swanson Unsalted Chicken Broth and finished with Parmesan cheese.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellsfoodservice.com.

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