Chicken Noodle Poulet au Pot | Growing Chefs! Ontario

Ingredients

• 1 whole chicken
• 1 large onion, diced
• 1 head garlic, left unpeeled and halved horizontally
• 1 bay leaf
• 1 tablespoon fresh ginger, finely grated
• A sprig of fresh thyme (or substitute 1 teaspoon dried thyme)
• 1 tablespoon fennel seeds
• 1/2 teaspoon pepper
• 3 tablespoons parsley, chopped
• 1 leek (white and pale green parts only), halved and thinly sliced
• 6 small carrots (about 1 pound), peeled and diced
• 3 small turnips (about 1/2 pound), peeled and diced
• 3 stalks celery, sliced
• 1 1/2 cups small pasta noodles (such as ditalini or orzo)
• Salt to taste