Traditional French pot roast chicken recipe Recipe - Better Homes & Gardens Australia
Cooking a whole chicken in a pot with vegetables and aromatics guarantees fabulous flavour and succulent chicken. Perfect for chilly autumn days!
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Ingredients
- 2kg chicken
- Sea-salt flakes and freshly ground black pepper, to season
- 2 Tbsp extra virgin olive oil
- 1 brown onion, diced
- 2 celery sticks, thickly sliced
- 8 cloves garlic, peeled
- 3 bay leaves
- 1 sprig rosemary
- 2 tsp cornflour
- 1 Tbsp water
- Juice of 1 lemon
- Steamed potatoes tossed in chopped parsley, to serve
- NOTE: Allow 15 minutes resting time.
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