Poule au pot (French one pot chicken)
The French classic “Poule au pot” is a slow-cooked, one-pot dish of chicken and vegetables in a tasty broth, highly recommended!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 whole chicken
- 8 carrots
- 3 celery stalks
- 2 leeks
- bouquet garni (afew sprigs of parsley, thyme and a bay leaf)
- 500 grams of turnips
- 1 large onion
- 12 cloves
- 15 peppercorns
- salt to taste
- 200 grams of sausage meat or minced meat
- 100 grams of raw ham
- half onion
- 1 egg
- 1 garlic clove
- handful of breadcrumbs
- fresh parsley
- half teaspoon ground nutmeg
- salt and pepper to taste
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