Vada Pav Recipe (Indian Potato Fritter Sandwich) | Saveur

Ingredients

• 8 medium yellow potatoes (4 lb.)
• ½ cup chopped cilantro
• 2 Tbsp. mustard oil
• 2 tsp. cumin seeds
• 2 tsp. mustard seeds
• 1½ tsp. ground turmeric, divided
• 1 tsp. ground coriander
• Pinch asafoetida (hing)
• 12 curry leaves
• 4–6 green bird’s eye chiles, thinly sliced
• 1 small onion, finely chopped (1 cup)
• Kosher salt
• 3 cups chickpea flour
• 1 tsp. baking soda
• Vegetable oil, for frying
• 12 small, soft white rolls, homemade or store-bought
• Mint chutney, tamarind chutney, and dry garlic chutney, for serving