Spicy Vada Pav Recipe | ReallyEats
Vada Pav, a classic Mumbai street food, features a spicy potato fritter in a soft bun with chutneys. A delicious, vegetarian Indian snack, perfect for a cheat day treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 4 medium potatoes (boiled and mashed)
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin seeds
- 8-10 curry leaves
- 1 green chili (finely chopped)
- 1 tablespoon ginger-garlic paste
- 1 tablespoon fresh coriander (chopped)
- Salt to taste
- 1 cup besan (gram flour)
- Water (as needed)
- Oil (for deep frying)
- 4 pav (soft buns)
- 1/4 cup green chutney
- 1/4 cup tamarind chutney
- 1/4 cup dry garlic chutney (optional)
- 2-3 green chilies (fried (optional))
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