Fresh Fish Tacos - Food Gardening Network

Ingredients

• 4 cups shredded green cabbage
• 5 tablespoons minced fresh cilantro
• 3 scallions, sliced thin
• 2 tablespoons cider vinegar
• 2 teaspoons canola oil
• Salt and freshly ground black pepper
• 1/4 cup light mayonnaise
• 1 1/2 teaspoons lime juice, plus lime wedges for serving
• 1 teaspoon minced canned chipotle chile in adobo sauce
• 1/8 teaspoon garlic salt
• 2 teaspoons chili powder
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 2 pounds tilapia fillets
• 8 (6-inch) flour tortillas, warmed